From Nobu to Now

Nobu restauranteur, Drew Nieporent is serving up more than sushi with stories from his new book!

The visionary behind the Myriad Restaurant Group and co-founder of Nobu, Tribeca Grill, and Batard joins us at the Kaplen JCC for an intimate evening celebrating his new book I’m Not Trying to Be Difficult. He’ll be in conversation with his brother and Myriad partner, Tracy Nieporent, a proud JCC community member. Enjoy engaging family stories and insider tales from one of the most influential restaurant empires.